Costa Courses - Culinary

COURSE STRUCTURE

The course is arranged so as to include both theory and practical sessions. The theory lessons deal with general subjects such as:

 

• Costa Crociere Style, Vision, Mission and Corporate Values
• International standards of Quality, Ethics, Environmental Compliance and Safety
• Life on board, organization and discipline
• G.U.E.S.T.! Generating Unique Excellent Service Together!

 

 As well as Culinary course contents such as:

• The basic of Italian and international cuisine
• Galley equipment and operations
• Vessel sanitation (HACCP, USPH)
• Management of raw materials and cost control

 

 The practical lessons focus on Culinary operations  of Costa Crociere onboard and comprise:

• Individual preparation of dishes so as to perfect your skills
• Preparation of full menu

 

All the practical training is done in mock-up galleys, similating the real work situation on board

 

WHAT WILL BE MY JOB ON BOARD?

Upon succesful completion of the course, you will be hired in the position of Third Cook

 

WOULD YOU LIKE TO PARTICIPATE?

 

Course prerequisites:

• Completed apprenticeship in hotel
• Diploma from established hotel school (at least 2 years)
• At least 21 years old at the time of the commencement of the course
• Experience in an equal position on ship or ashore
• Fluent English, possibly Italian and /or Spanish, Leadership skills and team player qualities
• Other candidatures are evaluated on a one-to-one basis

 

INVEST IN YOUR FUTURE

Attend the "Ready For Excellence- Culinary" course within Costa Crociere, and invest in yourself and your future.

 

The total cost of the course is USD 1,215 includes:

- Tuition fees

- Galley Laboratory Fees

- Galley Training Materials

- Student Handouts and Study Materials

- Uniforms

- Daily working lunch

- Insurance

- Assistance in finding accomodations in Jakarta

 

6 weeks / Monday to Saturday / 8 hours per day with lunch break & comfort breaks

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