We have shipboard standard Kitchen facilities. We are subjected to principal audits and checks to ensure that the quality of our training is following their standards. Here, students will experience real cooking production so they will get used to the shipboard cooking method and sanitation.
Facilities in our kitchen:
Six gastronorme Bain Marie for service simulations
Imported Combi-oven for various cooking style
Mixer
Slicer
Salamander
Oven
Flat grill and griddle
Refrigerators
Freezers
Under the table refrigerators
Dishwasher machine
3-compartment sink for pots and pans washing
Chafing dishes
Deep fat fryer
Stoves
Ice machine
We are following the shipboard operational procedures.
