MIHCA is Training Driven
The Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila and one in Jakarta, Indonesia. Established in 2007, MIHCA designed a unique learning system that involves 80% hands-on training and 20% classroom-type lectures to maximize learning and ensure that students are prepared to enter the workforce.
This progressive, experience-based learning method adopted by MIHCA provides the core knowledge and skill sets needed by the students. Complementing this teaching approach, MIHCA has state-of-the-art training facilities, amenities and equipment where students can hone their skills and familiarize the in real-time, real-world job setting.
In addition, the center work closely with international hospitality industry experts and leaders to guarantee that graduates are up-to-date with the current trends and techniques practiced locally and globally.